Tuesday, March 19, 2013

An Egg in a cheese sandwich!

Long time no post, but talk about food has been on my brain.  I need an outlet!
We have finally seen the end of our run with blueberries and Honey Nut Cheerios.  For a month, they were JAZZED about the frozen blueberries and sweet crunchy Os.  But all things change.  I think it was when I started thawing the blueberries with a splash of boiling water that the tide changed.  I thought I was so clever about taking the big chill off, but they weren't slushy anymore, and that apparently was most of the fun.

My new breakfast "discovery" is cheese sandwitches with an egg in the middle.  You make the sandwich as normal, butter in hot pan, bread, cheese, toast.. then cut a hole in the middle.  Crack an egg into the well made by sandwich on top of hot pan.  Cook, Flip.  Yum.  Today I had mine with some micro greens and home made vinagrete, but in the morning it will be served with some juice flung in the glass by little Miss. M.



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